Kasuri Methi (Dried Fenugreek Leaves)
Rai (Black Mustard Seeds)
Kali Sarson (Black Mustard)
Chhoti Harad (Terminalia Chebula)
Peeli Sarson (Yellow Mustard Seeds)
Chakra Phool (Star Anise)
Jaifal (Nutmeg)
Lal Mirch Sabut (Dry Red Chilli)
Kalaunji (Nigella Seeds)
Methi Dana (Fenugreek seeds)
Dal Chini (Cinnamon)
Tej Patta (Bay Leaf)
